Fish & Seafood:
Cook what you are accustomed to at home, otherwise hitting up a Japanese or sushi restaurant will allow you to knock a bunch of fish and seafood off the list. For anytihng left, you can make this seafood chowder.
Extra foods you can eat at restaurant:
Soba noodles (buckwheat), crab, clam, mackerel, salmon, tuna (yellowtail), red snapper, scallop, shrimp, oyster, avocado, cucumber, sweet potato/yam, rice, soba noodle (buckwheat), edamame (soy beans) or tofu (soy beans).
Legumes & Beans: